INGREDIENTS:
- 2-3 tbsp mayonnaise
- 1-1.5 tbsp ketchup
- 1 tsp of Lee Kam Kee Chiu Chow Chilli Oil (oil only)
- 1 tsp Lemon Juice
- 1 tsp white vinegar
- 1/2 tsp sugar
METHOD:
In a bowl mix the mayonnaise, ketchup, chilli oil, lemon juice, white vinegar and sugar. The dressing should be more runny than mayo due to the vinegar and lemon juice.
Perfect dip for sesame prawn toast (see recipe HERE).
Enjoy!
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Eat.Cook.Travel.
Gobbytraveller 